Cinnamon Orange Sparkling Cocktail

Cinnamon Orange Sparkling Cocktail

Prep Time: 15 minutes

Total: 2 hours

Serves: 8

Follow steps 1-2 here. Transfer mixture into a glass bottle/carafe and place in the refrigerator to cool (~90 minutes).  

Ingredients

• ONEHOPE Sparkling Brut
• 1 small orange peel (1 strip about 1″ x 2″)
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• Cinnamon sticks (for garnish)
• Orange peels (for garnish)

Directions

1. Combine sugar, ground cinnamon and small orange peel in food processor.  Blend until sugar is an even consistency (pieces or orange rind should be tiny).
2. Rim champagne flutes with cinnamon, sugar and orange rimming sugar.  Fill glasses 1/3 with chilled mulled wine and top with Sparkling.
3. Garnish with orange peel and cinnamon stick.
4. Store any leftover mulled wine in the refrigerator for up to two weeks and enjoy throughout the holiday season! Cheers!