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Namaste Napa Bowl

10-01-2018

Looking for a healthy start to your New Year? Try our Namaste Napa Bowl, filled with good-for-you greens and just a little spice. Pair with our Spicy Sriracha Mustard, found in our Dip and Spread Set, and CA Chardonnay for a pleasant sweet and spicy meal. This meal is vegetarian, vegan, and gluten free!

Ingredients

Salad:

2 c. Cooked Quinoa
1 c. Shredded Red Cabbage
1 c. Shaved Brussel Sprouts
2 c. Rainbow Chard (torn
into 1” pieces)

Dressing:

½ c. Extra Virgin Olive Oil
¼ c. Apple Cider Vinegar
¼ c. Pure Maple Syrup
¼ c. ONEHOPE Kitchen
Spicy Siracha Mustard
Salt and Pepper

Preparation

Make dressing by whisking ingredients together in
medium bowl. Season with salt and pepper.
In a large bowl, combine the quinoa, cabbage,
brussel sprouts, and rainbow chard. Toss with ¼ cup
dressing. Remaining dressing can be stored in the
refrigerator for up to 6 days.

We hope you enjoy!

Cheers,
The ONEHOPE Team

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