1 bottle ONEHOPE Pinot Noir
1 cup ONEHOPE Sparkling Wine (optional if you would like it bubbly)
1/4 cup Grand Marnier
1 cup sliced strawberries
1 cup blackberries
2 blood oranges (sliced)
Lemon slices (optional)
Lime slices (optional)
2 cinnamon sticks
1/4 cup sugar
1) Combine all ingredients (except Sparkling) into one of your sangria bar carafes, cover and refrigerate for 4-24 hours. The longer your sangria mixture sits, the more infused the flavors become!
2) Before serving fill each glass with crushed ice and allow guests to garnish with their own fruits.
3) Top with sparkling if desired
Yield: 4-6 servings
Recipe adapted from: http://fabtasticeats.com/2013/01/29/blood-orange-blackberry-sangria/