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Chai Tea Sparkler with Pineapple and Coconut

We are so excited to announce another recipe series for the holidays! This one will be all cocktails made with Owl’s Brew tea, a tea crafted especially for cocktails. The first is perfect for fall as temperatures drop and we start to crave all things spicy, including chai! This chai tea sparkler made with our California Sparkling Brut Wine is pairs perfectly with most fall dishes or even for dessert.

INGREDIENTS:

2oz. Owl’s Brew Coco Lada
2oz. ONEHOPE California Brut Sparkling Wine

DIRECTIONS:

Gently mix these two ingredients in a martini glass and stir with a small stick. That’s it!

Serve chilled.

We hope you all enjoy these recipes coming in the next few weeks!

Love,
The ONEHOPE Team

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