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Cinnamon Orange Mulled Wine



Cinnamon Orange Mulled Wine

Prep Time: 10 minutes

Total: 20

Serves: 8


  • 4 cups apple cider
  • 1 (750 ml) ONEHOPE Cabernet
  • 1/4 cup honey
  • 1 orange zested and juiced
  • 10 cinnamon sticks
  • 4 cloves
  • 3 star anise
  • 2 oranges peeled for garnish


  1. Combine the cider, wine, honey, orange juice, zest, 2 cinnamon sticks, cloves and star anise in a large sauce pan.
  2. Bring to a boil, reduce heat and simmer for 10 minutes.
  3. Pour into mugs and garnish with orange peels and cinnamon sticks.
  4. Cinnamon-Orange-Mulled-Wine-1_500x334


If you enjoy this, you'll really enjoy drinking Moscow Mules out of these copper mugs for moscow mules. What's the best part of a Moscow Mule? The copper mug it's drank out of, of course!

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