Cinnamon Orange Mulled Wine
Prep Time: 10 minutes
Total: 20
Serves: 8
Ingredients
- 4 cups apple cider
- 1 (750 ml) ONEHOPE Cabernet
- 1/4 cup honey
- 1 orange zested and juiced
- 10 cinnamon sticks
- 4 cloves
- 3 star anise
- 2 oranges peeled for garnish
Directions
- Combine the cider, wine, honey, orange juice, zest, 2 cinnamon sticks, cloves and star anise in a large sauce pan.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Pour into mugs and garnish with orange peels and cinnamon sticks.
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