Deviled Eggs are a classic, but deviled eggs made to look like tiny footballs are just as adorable as they are delicious. These deviled eggs were a perfect compliment for our Chardonnay and are so simple to make for your game day party. If you're looking for a red, our Pinot Noir makes for a great pairing option as well! Cheers!
Deviled Eggs + Chardonnay
6 eggs (hard boiled)
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Green onion or parsley for garnish
- Carefully crack your eggs and peel under cold water.
- Slice egg in half and transfer yolks to a bowl.
- Break yolks apart with a fork and add in mayonnaise, vinegar, yellow mustard, salt and pepper.
- When your mixture is creamy, scoop into egg whites. Top with chopped parsley or green onion to garnish. Our tip: we mimicked the laces on a football for our garnish to stay in theme for game day.