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Deviled Eggs + Chardonnay



Deviled Eggs are a classic, but deviled eggs made to look like tiny footballs are just as adorable as they are delicious. These deviled eggs were a perfect compliment for our Chardonnay and are so simple to make for your game day party. If you're looking for a red, our Pinot Noir makes for a great pairing option as well! Cheers!

Deviled Eggs + Chardonnay


6 eggs (hard boiled)
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Green onion or parsley for garnish


  1. Carefully crack your eggs and peel under cold water.
  2. Slice egg in half and transfer yolks to a bowl.
  3. Break yolks apart with a fork and add in mayonnaise, vinegar, yellow mustard, salt and pepper.
  4. When your mixture is creamy, scoop into egg whites. Top with chopped parsley or green onion to garnish. Our tip: we mimicked the laces on a football for our garnish to stay in theme for game day.



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