1 bottle of ONEHOPE Sauvignon Blanc
1 bottle of ONEHOPE Sparkling Wine (optional topper just before serving)
grapefruit slices (from 1 small grapefruit)
3/4 cup sliced ripe strawberries
lime slices (1/2 lime)
orange slices (1 small orange)
3/4 cup pink grapefruit juice
1/4 cup simple syrup, more if desired
1) Combine all ingredients in one of your sangria bar carafes and cover tightly. Refrigerate for at least 2 hours and up to 24 hours.
2) Fill glasses with crushed ice and garnish with fresh grapefruit, strawberries and orange slices. Top with sparkling before serving (if desired).
Yield: 4-6 servings
Recipe adapted from: http://www.foodnetwork.com/recipes/bobby-flay/strawberry-pink-grapefruit-rose-sangria-recipe.html