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Guava Sangria

27-05-2014

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Ingredients
1/2 bottle ONEHOPE Sauvignon Blanc
1/2 bottle ONEHOPE Sparkling Wine
1/4 cup cognac
1/4 cup pureed guava (use guava juice if fresh guava isn't available)
1/4 cup pear juice
1/4 cup cranberry juice
Thinly sliced orange spheres
Strained cranberries
Fresh sage

Directions
1) Combine ONEHOPE Sauvignon Blanc, 1 cup of the ONEHOPE Sparkling Wine, all of the cognac, guava, pear juice, cranberry juice, sliced oranges and cranberries into one of your sangria bar carafes, stirring as you go.

2) Let the mixture chill in the refrigerator for 2-3 hours. Serve on the rocks, garnish with fresh sage, cranberries, orange slices and top with a dash of ONEHOPE Sparkling Wine.

Yield: 4-6 servings

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