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Patriotic Pops

27-08-2015

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As a kid, there's nothing more refreshing than a popsicle in the summer, but #winenot get creative and make them for adults too?  Making your own popsicles is so simple and are so much healthier than store-bought with artificial flavoring and added sugar.

Patriotic Pops
Total time: 1 hour
Yield: 6 drinks
Ingredients
2 cups frozen blueberries
2 cups frozen raspberries
2 cups lemonade
2 cups water
Directions
  1. Blend blueberries in a blender or food processor until an even consistency is reached.  Add water slowly to the blender to help reach desired consistency.  Pour blueberry mixture into a bowl.
  2. Repeat step 1 with raspberries.
  3. In a popsicle mold, pour your raspberry mixture into each mold until 1/3 of the mold is full.  Freeze your first layer.  Note: we used this mold to make the freezing process super quick (each layer froze in 5-7 minutes).
  4. Once raspberry layer is frozen, repeat with your lemonade and blueberry mixture.
  5. When popsicles are completely frozen, remove from the mold and place in a wine glass.
  6. Top with ONEHOPE Sparkling Brut.

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