As we continue to raise awareness during ovarian cancer and breast cancer awareness months (September and October, respectively) we are excited to give you another recipe idea to make when hosting a Pink Party! The prosciutto wrapped asparagus pairs nicely with our CA Chardonnay, which helps support breast cancer research through Gateway for Cancer Research. This medium-balanced Chardonnay has tasting notes of vanilla, coconut, and tropical fruit with hints of banana and pineapple which balance out the more savory notes of the prosciutto. See below for the full recipe!
INGREDIENTS:
6 ounces sliced prosciutto, halved horizontally
1 pound asparagus, trimmed
1 tablespoon olive oil
DIRECTIONS:
Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
Serve immediately.
We hope you enjoy!
Love,
The ONEHOPE Team
Recipe by Damn Delicious
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