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Our Favorite Tropical Sangria Recipe

29-05-2014

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Ingredients

1 bottle of ONEHOPE Sauvignon Blanc
1/2 cup guava juice
1/4 cup orange juice
1 cup pineapple (cut into 1" wedges)
orange slices
blood orange slices (optional)
mango slices
passion fruit (seeds and juice from 1 passion fruit)

*consider additional fruit for garnishing before serving

Directions

1) Combine all ingredients in one of your sangria bar carafes and seal tightly. Refrigerate for at least 2 hours and up to 24 hours.

2) Fill glasses with crushed ice and garnish with fresh blood orange, pineapple and mango if desired.

Yield: 4-6 servings

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