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Watermelon Pizza Recipe


If you haven't heard the buzz on Pinterest about watermelon pizzas, you're missing out! We decided to create one to see what all the fuss was about. And we were not disappointed! This fresh snack is filled with nutrients and will get you through those last hot days of summer. Pair with our Reserve Cotes De Provence Rosé- it has hints of sliced melon and tangerine that compliment the watermelon.


1 watermelon
1 cup coconut yogurt (or greek yogurt)
½ cup strawberries, sliced in half
½ cup raspberries
½ cup cherries
½ cup blueberries
½ cup pomegranate seeds
honey or maple syrup (optional)


Using a sharp knife, cut off a slice of watermelon right down the middle, about 2-3 inches thick.
Using a spatula, spread an even layer of your yogurt around the watermelon leaving a bit of empty space at the top. (where your "pizza crust" is.)
Layer your fresh fruit on top as you please. You can add as little or as many toppings as you like!
Drizzle with honey or maple syrup for a little extra sweetness if desired.

We hope you enjoy this sweet treat!


Recipe by Choosing Chia

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