One of our favorite drinks to make year round is Sangria! This spring, we made a new version of the classic with some Owl’s Brew tea. These drinks are a great way to cool off your guests during Easter brunch or spice up the wine at dinner!
Red Wine Sangria:
Instructions:
Combine equal parts ONEHOPE Cabernet Sauvignon and Owl’s Brew Pink & Black. Float blackberries, strawberries, lemon slices, and basil leaves on top. Garnish with fresh thyme.
White Wine Sangria:
Instructions:
Combine equal parts ONEHOPE Chardonnay and Owl’s Brew White & Vine. Float strawberries, raspberries, watermelon, orange, and lemon slices. Optional: rose petal ice cubes (add fresh rose petals to ice cube tray and freeze water over night).
Hope you enjoy this new take on a classic!
Love,
The ONEHOPE Team
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