Chilling red wines might sound unconventional, but it’s one of the best-kept secrets for sipping through summer. When temperatures rise, most of us reach for something crisp and cold but red wine lovers, rejoice. You can keep enjoying your favorite varietals all season long by simply giving them a slight chill.
How to Chill Red Wine (Without Dulling the Flavor)
- Target Temp: 55–60°F
That’s just below room temp, enough to refresh without muting the wine’s personality. - Quick Chill Tips:
Pop it in the fridge for 30–45 minutes, or dunk in an ice bucket (half water, half ice) for 10–15. - Avoid the Freezer:
It can shock the wine and dull its complexity (and nobody wants a cracked bottle).
Once chilled, pour into a medium-size wine glass, give it a swirl, and let it open up as it warms slightly in your hand.
Best ONEHOPE Red Wines to Chill This Summer
Vintner Collection Cabernet Sauvignon
Bold and beautiful with complex aromas and textures of dark berries and toffee, with an echo of vanilla.
While Cabernet is traditionally served at room temperature, this one surprises and delights when lightly chilled. The rich berry notes become even more vibrant, and the toffee-vanilla finish takes on a silky smoothness that’s perfect for summer nights.
Pair it with: Grilled steak salad, charred veggies, or a sunset toast with dark chocolate nearby.
Vintner Collection Pinot Noir
Intense and integrated with black and red berries and a touch of cinnamon. Silky, fine-grain tannins that are amusing to the palate.
Pinot Noir is a summer classic when chilled, and this one brings elegance with every pour. Its vibrant fruit and subtle spice are amplified by a gentle chill, making it a refined but easygoing choice for warm-weather gatherings.
Pair it with: Herb-roasted chicken, cedar-plank salmon, or soft cheeses under string lights.
Field to Table Red Blend 2021
Crafted by Winemaker Isadora Frias and inspired by California’s Central Coast landscapes.
Each bottle in this beautiful collection features one of three unique label designs that capture the rolling hills and coastal beauty of the regio and the wine inside is just as artful.
This red blend delivers bold dark cherry, smooth oak, and a whisper of exotic spice. As it chills, subtle notes of leather and dried rose petals begin to shine, offering complexity and charm in every sip.
Pair it with: Grilled lamb, marinated portobellos, or late summer dinner parties that stretch into golden hour.
Final Sip: Chill the Rules
Red wine in summer isn’t just doable, it’s delicious. With the right varietals and the perfect chill, you can pour boldly no matter the season. So go ahead—cool things down with chilling red wines and toast to summer with your favorite reds, reimagined.
Want more ways to enjoy your favorite wines this season? Explore our Summer Cocktails: Refreshing Sparkling Brut Recipes.
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